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Results 61 - 70 of 100 for what miso
Place squash in a pot; ... processor. Add tahini, miso, and salt and pepper ... protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
62. FUROFUKI DAIKON
Peel daikon and cut into ... on plate with miso sauce. Serves 4 persons. To ... about 20 minutes or until slightly thickened, stirring constantly.
63. KAKI DOTENABE
Soak and rinse oysters in ... a saucepan, heat miso on medium heat for 5 ... reduce heat to medium-low and simmer. Serve hot. Makes 6 servings.
64. LENTIL SOUP
Place the beans in a large bowl and add water to cover by 1 inch. soak overnight. Drain and empty into a large soup kettle. Add the stock ...
1. Measure oil into large ... broth and dissolve miso in it. Add to soup ... continuing to stir so soup does not stick to the bottom. Serves 8.
67. MISONI BEEF
Combine miso, sugar, mirin and soy ... over medium heat and add beef, onions, asparagus and green onions. Cook 2 minutes or until done. Serve hot.
Cook barley by boiling in ... above). Mix in miso. Cover and cook on ... evaporates, you can add more, just taste it after to see if you need more miso.
69. MUSHROOM CURRY
Cook rice according to directions on package. Should have 3-4 cups cooked rice. Saute onions and mushrooms in butter. Blend in flour and ...
Peel potatoes and cut into ... seaweed and cook over medium heat for 8 minutes. Stir in Miso and salt until dissolved. Add scallions before serving.
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