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Results 61 - 70 of 118 for watermelon syrup
In a large kettle, cover ... second day, drain syrup into a large saucepan. Bring ... process in boiling water bath 10 minutes. Makes 7 to 8 pints.
Select melons with thick rinds. ... of rind, make syrup of rest of ingredients. Tie ... transparent and clear. Remove spice bag. Pour into jars and seal.
Boil watermelon rinds until clear and tender; drain. Make a syrup of the sugar, vinegar, water ... boil in the syrup and pack in sterilized jars.
DO NOT SOAK RIND! Rinse, ... 4 hours. Make syrup with the 6 remaining ingredients, ... into sterilized jars and seal. Makes approximately 6 pints.
Peel green from watermelon. Very little pink should ... ice cubes. Combine syrup and drained rind in saucepan ... along with the syrup and spices.
Select firm watermelon and trim off green skin ... is clear. Make syrup of vinegar and sugar. Add ... cover with syrup in jars and seal while hot.
Read entire recipe first. Total ... Pour over the watermelon with spices. Add lemon slices. ... Heat watermelon in syrup to boiling and cook until ... 4 to 5 pints.
Trim green and pink from ... bag. Bring the syrup to a boil. Stir until ... doubled or tripled according to the size of the watermelon it contains.
Remove the thin green peel from the watermelon rind with a vegetable peeler. ... and simmer the syrup for 3 minutes. Pour the ... place. Yield: 4 cups.
Pare the watermelon and cut rind in 2 ... spices. Bring the syrup to a boil and pour ... remains clear if the oil of spices are used. Makes 6 pints.
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