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Results 61 - 70 of 582 for water squash
Cut squash in half lengthwise and remove ... Add 1/3 cup water and cover with waxed paper. ... pepper, butter or sauce or oil and Parmesan cheese.
Wash and slice squash. Beat egg in medium bowl and add water, salt and pepper, stir. ... in oil until golden brown and crispy. Serves 4 persons.
Cook sliced squash in boiling water for about 8 minutes. Drain. ... 350°F for 30 minutes. (May use less mayonnaise and a little less cheese.)
64. SQUASH CASSEROLE
Cook squash in water until tender. Mash into a ... scallions, or chopped tomatoes add color. Add with the other ingredients to the boiled squash.
This is a nice soup ... 6. Cut the squash in half and remove seeds. ... the broth or water. Simmer until tender, about ... chopped parsley. Serves 6.
Cook the squash, covered, in the salt and water in a large saucepan over ... when jiggled, about 45 minutes. Serves 8 generously. Double recipe.
Cook squash until tender. Drain and mash. ... chicken soup with water until smooth. Add to squash. ... until slightly brown, about 30 minutes.
Pare and seed squash; cut into 1 inch ... saucepan, combine squash, water, onion and thyme. Cover ... Yield: 4 servings; 5 mg. sodium per serving.
Cook ingredients together until the squash is soft, then mash and ... oven until bubbly. Serve hot. Serves 4. Cream butter and sugar and add rum.
70. SQUASH ROLLS
Combine the warm water, yeast, and 1 teaspoon ... melted shortening, milk, squash, remaining sugar, and salt. ... butter. Makes about 15 rolls.
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