Results 61 - 70 of 98 for waffle pancake

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Sift together flours and baking ... griddle - turn as soon as they are puffed and bubbly. Bake until golden brown. Makes approximately 5 pancakes.

Mix well and pour on waffle iron or griddle. Batter will not keep. Cook all of batter and freeze. Put into toaster to heat.

Beat egg whites in small bowl until stiff. In large bowl beat egg yolks and add to them 2 teaspoons sugar, 2 teaspoons salad oil, and mix ...

Sift together: Add: Beat 2 egg whites and fold into batter. (Use thinner batter for pancakes.)

Mix all ingredients. Cook on hot griddle.



Sift dry ingredients into large bowl. Separate eggs. Beat whites until stiff and dry. Add yolks, milk and shortening to dry ingredients. ...

Sift flour, measure. Resift 3 ... flour mixture and beat until smooth. Fold in egg whites. Can be baked on waffle iron or a griddle for pancakes.

Blend well. Makes 18 pancakes or 6 waffles.

Mix ingredients in order given. This is a very large recipe which serves 12 or you can use it over a number of days. Can be stored for up ...

Blend. Yields 18 medium pancakes or 6 waffles.

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