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Results 61 - 70 of about 920 for vinegar beets
Scrub with top leaves cut ... Note: If fresh beets are not available, you may ... the salt, sugar, vinegar. Mix the cornstarch with ... delicious hot or cold.
In large soup pot, cover ... is cooking prepare beets. Cut off tops and ... Add beets and vinegar (to retain color) to beef ... Omit sugar and vinegar.
63. BEET PICKLES
Cook beets with skins on until tender. ... chunks. Cook in vinegar, sugar, spice mixture for 5 minutes ... and hot. Then put in jars and seal.
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... in 3-4 tablespoons vinegar (broth should taste slightly tart). ... more; do NOT boil.
65. HARVARD BEETS
Bring beets to a boiling point, drain. ... salt. Add the vinegar. Let the sauce come ... minutes to absorb the sweet-sour flavor of the sauce.
66. HARVARD BEETS
Drain beets, reserving liquid. Add enough ... Add liquid and vinegar. Stir until smooth. Cook, ... stirring. Add sliced beets and sugar, heat through.
Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave whole with roots ... slices. Mix onions, vinegar, 2 cups water and ... minutes. Makes 3 quarts.
68. HARVARD BEETS
Mix sugar and cornstarch; add vinegar and water and boil 5 minutes. Add beets to hot mixture and let ... serving, bring to boiling point and butter.
69. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... recipe, be sure to use only 1/2 lemon or it will leave a bitter taste.
70. PICKLED BEETS
Cook beets about 25 minutes. Drain and ... jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
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