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Results 61 - 70 of 113 for vinegar beet salad
Blend together marinade ingredients. Drain beets and beans; place in separate ... onions with chopped eggs. Spread over vegetables. Chill 2 hours.
62. BEET SALAD
Drain beets and save juice. Measure juice ... well. Add sugar, vinegar and horseradish. Stir until all ... into molds or dish. Chill until firm.
Drain juice and add water ... add juice, sugar, vinegar, jello, and horseradish. Bring to boil. Add beets. Mix and refrigerate in ... until jellied (several hours).
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
Drain beets. Measure juice plus water, ... Heat liquid and vinegar. Add Jello and stir ... then add other ingredients. Chill until thoroughly set.
Drain beets well, reserving about 1 cup ... very cold water, vinegar and horseradish. Chill until partially ... firm. Unmold onto salad greens or large cabbage leaves. ... 10 to 12 servings.
When the beets are cool enough to handle, ... and marinate the beets in the refrigerator for several hours or overnight. Makes 6 to 8 servings.
In saucepan, bring beet juice, vinegar, onion, cloves, coriander, peppercorns ... together in small bowl. Add to beets, stirring mixture well.
To beet liquid add enough water to ... dissolve, stir in vinegar, salt and horseradish, chop drained beets and add (good topped with sour cream).
Dissolve gelatin in hot beet liquid and water. Add vinegar, salt and onion. Cool. ... or other crisp salad greens. Garnish with mayonnaise or ... makes the recipe doubled.
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