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Results 61 - 70 of 333 for velveeta potato soup
61. POTLUCK POTATOES
Cook potatoes until almost tender. Mix as in order given. Bake 45 minutes. Put cornflakes and melted butter on top when almost done baking.
Add celery to 4 c. ... browned bacon, and soup mix. Simmer for 10 minutes. ... cut into cubes. Add milk and simmer until cheese melts completely.
63. CHEESY POTATOES
Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan. Cover with cheese mixture, then crushed cornflakes and ...
In a Dutch oven saute ... cream of chicken soup and Velveeta cheese (cut in thin slices). Stir until cheese is melted. Add milk and heat through.
65. POTATO SOUP
Saute onions in butter. Cover ... until tender; drain. Add soup and remaining water to potatoes; season to taste. Add cheese just before serving.
Heat oven to 400 degrees. Put all ingredients except potatoes in saucepan. Mix and heat until cheese is melted. Pour this over slices ...
Cook potatoes, celery, carrots, onions, ... cream of chicken soup, 1 can cream of ... and one pound Velveeta cheese, cubed. Cook on low heat about 30 minutes.
Grease 9 x 13 x ... aside. Combine cheese, soup, sour cream, onion, butter ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... 8 to 10 servings.
Cover potatoes and onions with ... Add butter, milk, soup and cheese. Cook about an ... done and soup has thickened. Salt and pepper to taste.
Boil 10-15 minutes. Add: Turn heat down, cook. Add mushrooms if preferred. Fresh broccoli may be used. Serves 6-8.
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