Results 61 - 70 of 154 for vegetarian green bean

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Heat oil in large skillet and saute chopped vegetables until just barely tender. Transfer to large pot and add rest to ingredients. Mix ...

Saute vegetables until tender in oil. Add water, beans and tomatoes and cook 45 ... corn bread mixture and bake for 15-20 minutes. Feeds 6 people.

Combine the rice, tomato paste, ... thickened. Add the beans and let cook for two or three minutes. Fill remainder of peppers with the bean mixture.

Heat oil. Add celery, green pepper, onion and garlic. Cook ... undrained tomatoes, drained beans, raisins, vinegar, chili powder, ... serving. Makes 6 servings.

Heat oil in heavy large ... juices, tomato paste, green peppers, carrots, cumin and pepper. ... stirring frequently. Add beans and cook 15 minutes longer, ... to sprinkle on top.



1. Preheat the oven to ... combine the rice, beans, green chiles, corn, scallions, cilantro, salt ... tablespoon salsa. Roll up and eat. 4 servings.

Saute onions, green pepper and garlic in salad ... kidney and pinto beans. Cook for 30 minute ... dried red chilies, too hot for the kids and me!)

Rinse and drain beans. Drain corn and chopped green chilies. Chop tomatoes. In medium ... persons fill own shells. Makes 6 main dish servings.

Serves 8 to 10. In ... lentil mixture, black beans, garlic powder, peppers and ... Bake at 350 degrees, 35 minutes, or until golden and bubbly.

Combine the rice, tomato paste, ... thickened. Add the beans and let cook for 2 ... baking pan and bake the peppers at 350 degrees for 20 minutes.

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