Results 61 - 70 of 716 for vegetables casserole chicken

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Debone chicken breast (if needed) and cut ... microwave, cook frozen vegetables for about 5 to 8 ... the frying pan. Mix well, serve and enjoy.

Grease 2-quart rectangular baking dish ... top of meats, vegetables and onions. Combine milk and ... cooked. Let rest 10 minutes prior to serving.

Preheat oven to 400°F. Prepare a 9x13-inch casserole dish with non-stick cooking spray (Pam). Sauté chicken tenderloins till done, stir in ... dish. Put thawed vegetables on top of chicken. Add ... 3-inch squares and serve.

Cook in Crock-Pot 4-8 hours. ... of the shredded chicken on top of tortillas. Sprinkle ... finish it off! Serve with sour Cream and Guacamole. .

Combine all ingredients in a large bowl. (Stuffing mix and seasoning are added dry.) Transfer into baking dish sprayed with non stick ...



Chop the onion into small ... 1 1/2 quart casserole dish. Use the remaining butter ... Add cream of mushroom/chicken soup and sour cream, Mix ... and enjoy. Serves 8.

Boil noodles according to package ... Put into a casserole dish and sprinkle Parmesan cheese and ... top. Bake at 350°F for 15 to 20 minutes.

Rinse chicken pieces with cold water, pat dry, and place in a casserole dish. Sprinkle seasonings on top ... overnight. Add frozen vegetables on top of chicken, then ... can also be used.

Made this recipe by accident. ... opened cans of chicken noodle by mistake... It tasted ... Put rice into casserole dish and pour half of ... to 6. . (Rollie)

Preheat oven to 350°F. Cook ... cheese. Pour into casserole dish. In a separate bowl ... and continue baking 15 minutes more or until browned.

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