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Results 61 - 70 of 1,070 for vegetable stew
In large saucepan heat sunflower ... broth granules. Add vegetables and mushrooms. Simmer until vegetables ... Serve over brown rice, if desired.
In hot oil in Dutch ... 1/4 hours. Add vegetables and simmer covered 1 hour ... covered, 10 minutes until slightly thickened. Makes 6 servings.
Place onion, carrots, celery, potatoes, ... cup; add to stew and mix well. Cover and ... servings. Microwave tips: Vegetables cook evenly if they are cut in uniform sizes.
Brown beef in a Dutch oven and drain off the fat. Add the remaining ingredients and bring to a boil. Cook 1 hour and 15 minutes over very ...
Brown meat into hot pressure pan (15 minutes). Add seasoning, vegetables and juice. Cook at 10-15 ... (5 minutes). Thicken stew, if desired. Makes 4-6 servings.
Make this in August when fresh vegetables are plentiful. Vegetables should be ... are just tender. Do not overcook. Do not stint on seasoning.
Put all into kettle and bring to boil. Reduce heat to keep volume unchanged. Cover and simmer at least 2 hours. Add water as needed. Makes ...
Lightly salt and pepper the ... as needed. Cook at least 1 hour at 350 degrees until vegetables are tender. Stir in a little flour to thicken.
Chop vegetables and add 2 1/2 quarts ... to a boil. Seal in hot sterilized jars. Makes about 12 quarts. I also add small potatoes and zucchini.
Place chicken, breast side down, ... and 1/4 cup vegetables. Ladle 1/2 cup broth ... be combined in a casserole dish instead of separate bowls.
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