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Results 61 - 70 of 3,520 for vegetable salads
61. VEGETABLE SALAD
Cook vegetable mix a little bit; drain ... oil. Pour over the vegetables and onion and pepper. Let set overnight. Will keep good for 3 or 4 days.
8 hours before serving, combine mayonnaise, sugar and vinegar and blend into vegetables. Serve cold.
Grate cucumber, onion and bell pepper. Mix all together. Cover and refrigerate overnight. Drain and serve.
Marinate cauliflower in 1/2 cup vinegar, 1/2 cup water and 2 tablespoons sugar overnight. Pour off, then add all other ingredients to ...
65. VEGETABLE SALAD
Drain all vegetables. Add celery, onion, green ... vegetables and mix. This will keep for several weeks in refrigerator and can also be put in freezer.
Cook macaroni according to directions. ... in a large bowl with macaroni. Prepare dressing according to directions and pour 1-1 1/2 c. on salad.
Slice first 5 vegetables. Break in flowerets. Combine ... over vegetables. Put into jar or container and refrigerate overnight. Mix several times.
Preparation time: 30 to 40 ... bowl all the salad ingredients, mixing thoroughly but gently. ... over the prepared vegetables, mixing well. Cover. Chill ... the amount of olives.
Unwrap rolls and lay flat ... smooth, spread over cooled crust. Sprinkle vegetables, cheese and olives over cream cheese layer and cut into squares.
70. VEGETABLE SALAD
Drain all ingredients and combine ... celery salt to taste. Bring to boil, stirring to dissolve sugar. Pour over vegetables and refrigerate covered.
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