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Results 61 - 70 of 365 for vegetable chowder
1. Melt butter in 3 quart saucepan, cook vegetables, covered and stirring occasionally, ... with parsley; serve with croutons. Makes 6-8 servings.
Melt butter in saucepan, cook vegetables covered, stirring occasionally for 20 ... with parsley. For less calories use light cheese and 2% milk.
In large saucepan, melt butter. Cook the celery, carrots, onions in butter until tender. Add potato soup, chicken broth, water, parsley, ...
Cook beef and onion; drain. ... boil. Cover and simmer 30 minutes. Add noodles, mixed vegetables and thyme. Bring to a boil and cook 15 minutes.
Combine first 6 ingredients in ... cheese mixture into vegetable mixture. Cook over medium heat, stirring constantly, until thoroughly heated.
Slice mushrooms. Slit and clean leeks, chop in food processor with broccoli or asparagus. Saute broccoli or asparagus, leeks and mushrooms ...
Brown meat in shortening. Add remaining ingredients and simmer slowly for 2 to 2 2 1/2 hours. For an interesting variation try adding ...
Saute meat and onions in ... boil; cover and simmer 30 minutes. Add noodles, vegetables, and thyme. Simmer 15 minutes more. Yield 6-8 servings.
Prepare potatoes, carrots, celery, and ... water. Cook until vegetables are tender, about 20 minutes. ... do not boil. Makes 8 to 10 servings.
Combine first 6 ingredients with ... minutes until the vegetables are just tender. Do not ... undrained vegetables. Heat but do NOT boil. Yum!
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