Results 61 - 70 of 1,960 for vegetable bread

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Preheat oven to 350°F. In a large mixing bowl, beat butter and sugar for 1 minute. Add all remaining ingredients except flour and nuts. ...

In the bowl of an electric mixer, combine sugar and butter, creaming until light and fluffy. Add oil. Beat in eggs, one at a time, beating ...

Preheat oven to 325°F. In a large mixing bowl, beat together sugar, oil and eggs. Stir in lemon rind and bananas. Sift together flour, ...

Preheat oven to 350°F. In ... the edges of the pan. This bread freezes well for several months. Wrap tightly before freezing. Yield: 2 loaves.

Any leftover batter may be thinned with a little milk or cream and baked on a hot skillet. On Southern plantations, these were often baked ...



Preheat oven to 350°F. Beat together sugar, oil, eggs and orange peel. Stir in pumpkin and remaining ingredients. Turn batter into an oiled ...

Preheat oven to 325°F. Sift together dry ingredients and add to remaining ingredients to make a batter. Grease and lightly flour two loaf ...

In a large mixing bowl, combine yeast, 1 cup bread flour, 2 tsp. salt, 1/4 ... C, less than 1g saturated fat, less than 1g polyunsaturated fat.

Grease a large cast iron ... cream style corn, vegetable oil, milk, eggs, baking soda, ... with remaining corn mixture. Bake for 45-60 minutes.

This is a healthy bread with a recipe designed for ... Northwest", Val Hillers and Jan Hiller. Copyright 2010 © Cooks.com - All Rights Reserved.

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