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Results 61 - 70 of 1,070 for vegetable beef soup
To make beef stock: In 6 quart or ... onion, salt, pepper, soup bone and meat. Reduce heat ... down and soup seems dry, add enough water to thin.
Combine beef and onion in a Dutch ... oven; add remaining ingredients. Bring to a boil; cover, reduce heat and simmer 30 minutes. Yields 7 cups.
Brown beef and drain well. Combine remaining ... beef into large soup pot. Simmer for about 1 ... allowed to simmer. Serves approximately 8 to 10.
Brown until meat is no longer pink. Add: Simmer 35 to 45 minutes.
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Boil meat bones in hot ... the amount of soup you want. Add tomatoes, onions, celery, mixed vegetables and cabbage and cook until ... hour left to cook.
Saute the onions in butter ... Stir in ground beef. Cook until beef is ... hours. To thicken soup: Puree one cup of cooked vegetables in either a food milk, ... Zucchini is good too.
In a 5 quart pot, brown ground beef; drain. Stir in remaining ... hour or until vegetables and barely are tender. Remove ... (1 1/2 cup) servings.
Any extra green beans, lima ... and put leftover vegetable in it for soup. In large pot or ... add 1 can beef broth. Bring to boil. Add ... and pepper to taste.
Cover beef with water in a large ... and return to soup. Discard bones, let soup ... and simmer until vegetables are tender or about 1 hour. Adjust seasonings. Yield: 12.
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