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Results 61 - 70 of 130 for vegetable batter
To Prepare Medley: In a ... water. Stir until batter is smooth. Add fish pieces ... a platter and top with warm medley sauce. Makes 2 servings.
1. Cut scrod into 2 ... well with Beer Batter. Drop into boil one ... 2. Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.
1. Place water in a ... obtain a smooth batter. 2. Roll seasoned pieces ... Drain well. After coating with cornstarch and dipping in batter, fry.
Trim leaves from the beets, ... stems. Set aside. Batter: Sift the flour and ... Sprinkle the cooked beets with salt and serve hot with lemon wedges.
65. BEER BATTER FISH
Heat 1 1/2 inches oil ... Dip fish into batter, letting excess dip into ... high altitudes, 3500 to 6500 feet, heat oil to 330 to 335 degrees.
66. BEER BATTER FISH
Wash fillets and pat dry. To make the batter mix flour and salt in ... 375 degrees. Deep fry until golden 5 to 10 minutes. Drain on paper towels.
In medium bowl, mix flour, ... flour. Coat with batter of first 7 ingredients. Tip: ... Proceed as above, except omit dipping seafood in lemon juice.
Mix flour, beer, salt and ... stir in egg yolk, beat white until stiff and fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
69. BEER BATTER FISH
Heat vegetable oil about 1 1/2" deep ... Dip fish into batter letting excess drip in bowl. ... on a paper towel a few minutes to absorb grease.
Peel shrimp, leaving the last ... tablespoon oil. Beat until smooth. Dip shrimp into batter and fry in deep hot oil until golden. Yield: 2 servings.
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