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Results 61 - 70 of 2,010 for vanilla caramels
Melt butter in saucepan, stir ... small mixer bowl, add sugar and vanilla while beating on medium speed, then beat on low speed for one minute.
Cook butter, sugar, water and ... heat and add vanilla. Cut unpeeled apples into ... To serve, heat caramel sauce and pour into chafing ... cream or pound cake.
63. CARAMELS
Combine sugars and syrup. Cook ... from heat; add vanilla and salt. Pour into a ... pressing nuts into caramel. Divide into three small ... Makes 3 dozen pieces.
Festive tri-color caramel popcorn. Arrange racks in upper ... popcorn warm. Measure vanilla extract and baking soda into ... in an airtight container.
65. CARAMELS
Stir all ingredients together. Bring to a boil of 246-250°F. Pour into well greased pan.
Combine all ingredients except vanilla. Cook slowly to firm ... pieces; wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Preheat oven to 325°F. Sift ... sugar syrup and vanilla. Sprinkle nuts evenly over ... boiling water and stir until the sugar mixture dissolves.
68. CARAMELS
Combine sugar, corn syrup, cream ... stirring constantly. Add vanilla and butter. Pour into buttered ... thermometer is recommended. Makes 50 squares.
Mix well and refrigerate for at least an hour. Great with apples or any fruit for a dip. Great as a frosting for a spice cake, carrot cake, ...
Boil for 5 minutes: butter, ... syrup. Stir in vanilla and baking soda (this will ... you wish. Bake at 250°F for 1 hour. Turn every 15 minutes.
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