Results 61 - 70 of 123 for using romano cheese

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Cook tortellini in boiling salted ... Whisk in ricotta cheese and milk. Add tuna, cheeses, ... desired. Serve immediately. Makes 4 to 5 servings.

Makes 1 large and small ... degrees. Prepare noodles using box directions. (8 noodles for ... mix in Ricotta cheese or cottage cheese. Grease both ... minutes at 375 degrees.

To prepare dough, in food ... drained ricotta and Romano cheese. Spread over dough to ... crisp. (Cover with foil, if crust browns too quickly.)

Mix together the bread crumbs and cheese, adding the parsley and ... necessary. Bake at 350 degrees for 1 hour or until tender. Yields: 3 to 4 servings.

Preheat oven to 400 degrees. ... a teaspoon of cheese over each. Return to oven ... advance and stored airtight, re-crisping in oven if necessary.



Makes 4 servings. In 10 ... bowl combine Ricotta cheese, egg yolks, parsley, Romano cheese, and pepper; using electric mixer, beat until smooth. ... sodium, 305 mg cholesterol.

Butter loaves of bread generously. ... bread. Top with cheese and sprinkle with parsley. Broil ... into slices and serve. Great with spaghetti.

Place turnips in a large ... bowl. Add turnips, cheeses, and remaining ingredients; top ... to a serving dish, and serve immediately. Serves 6.

Use 6 medium potatoes for ... crumbs, and 1/2 and 1/2 Parmesan and Romano cheeses. Spread loosely; bake on ... 400 degree oven for 40 minutes.

Combine first 8 ingredients in ... and toss. Add cheese mixture and toss. Transfer to ... in center of pasta. Garnish with parsley. 4 servings.

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