Using Little Smokies - Recipes - Page 7

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Results 61 - 70 of 79 for using little smokies

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61. SWEET AND SOUR SMOKIES

Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.

62. COCKTAIL SAUSAGES

Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and ...

63. CAMPFIRE HASH

In a large skillet, heat oil. Sauté onion and garlic until tender. Add potatoes. Cook uncovered, over medium heat for 20 minutes, ...

64. CHICKEN BOGG

Combine chicken, sausage, onion, salt and pepper in a pan and cover with water. Slowly boil until the chicken falls from the bone. Strain ...

65. BARBECUE SMOKIES

Mix in cooking pot. Boil low-medium heat. Wait until it boils. Enjoy!

66. SWEET N SOUR SMOKIES

Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.

67. BRUNCH DISH

Defrost potatoes and pat out ... Swiss cheese, then smokies, then Cheddar cheese, then ... at this point.) Bake at 350 degrees for 45 minutes.

68. WHISKEY DOGS

Mix first three ingredients. Add wieners. Simmer in crock pot for 1-1 1/2 hours.

69. LIL SMOKIES

In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.

70. LITTLE BARBECUE WIENERS

Empty package into a medium sized saucepan. Let simmer in the whole bottle of barbecue sauce. This is a great appetizer.

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