| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 130 for using canned venison
Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.
Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix ...
Cut steak into serving pieces. Cover with flour and brown on both sides in hot fat. Add onion, green pepper, salt, pepper, and tomatoes. ...
Cut roast, onions, carrots, potatoes into bite-size pieces. Brown meat in skillet with beef bouillon, onions and 1 tablespoon of ...
Heat oven to 325 degrees. Spread 1/2 the package of onion soup. Mix in bottom of roasting pan. Sprinkle rest of mix on top of roast. Pour ...
66. CHILI (VENISON)
Saute meat in a large skillet, sprayed with Pam, until lightly brown. Add onion and garlic and saute. Add tomato, seasoning, water and hot ...
67. VENISON STEAK
Trim all fat from steaks. Cut into 3-inch squares. Using a mallet, pound flour into ... dish. Pour 2 cans of mushroom soup and add ... additional water if necessary.
Place meat in crockpot. Mix together rest of ingredients and pour over meat. Cook for 10 to 12 hours on low, then on high for last hour. ...
Remove all fat from steaks ... not covered by liquid, water or Verners can be added to cover the meat. Cover and cook on low heat for 8 hours.
70. CHILI-VENISON
Brown ground meat and onions. Place in a large pan. Put all spices and soup and tomatoes in pan. Simmer for 1 hour, then add kidney beans. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables