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61.
CARAMEL TURTLE TRUFFLE TART
Preheat oven to 400. In a food processor, combine butter, sugar and vanilla. Process 1 minute. Add flour and process to blend. With machine ...
Ingredients: 9 (chips .. egg .. extract .. flour .. pieces .. sugar ...)
62.
CARAMEL TURTLE CAKE
1. Preheat oven to 350 degrees. 2. Mix cake mix, oil, butter, water and half the sweetened condensed milk until well blended. 3. Pour half ...
Ingredients: 12 (caramels .. cocoa .. extract .. milk .. oil .. pecans ...)
63.
CARAMEL TURTLE BROWNIES
Unwrap caramels (there are enough for the cook to sneak a few) and place in saucepan with 2 tablespoons evaporated milk. Set aside. In a ...
Ingredients: 7 (caramels .. chips .. nuts ...)
64.
CARAMEL SNAPPERS (Turtles)
Grease cookie sheet. On it arrange pecans, flat side down, in groups of 4. (If large in groups of 2.) Place 1 caramel on each cluster of ...
Ingredients: 3 (caramels ...)
65.
CARAMEL TURTLE BROWNIES
Unwrap caramels and place in saucepan with 2 tablespoons evaporated milk. Melt and set aside. In a mixing bowl, combine the remaining milk, ...
Ingredients: 7 (caramels .. chips .. nuts ...)
66.
CARAMEL SNAPPER TURTLES
Grease cookie sheet. Arrange pecans, flat side down, in groups of four. Put 1 caramel on each cluster. Heat in oven at 325 degrees for 4 to ...
Ingredients: 3 (caramels ...)
67.
CARAMEL TURTLE BROWNIES
Unwrap caramels and place in saucepan with 2 tbsp. evaporated milk. Set aside. In mixing bowl, combine the remaining evaporated milk, dry ...
Ingredients: 7 (caramels .. chips .. nuts ...)
68.
CARAMEL TURTLE CAKE
Prepare cake mix as directed on box. Bake 1/2 of mix in greased and floured 9 x 12 cake pan at 350 degrees for 15 minutes. While cake is ...
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
69.
CARAMEL TURTLE COOKIES
Mix brown sugar, butter, water and vanilla. Stir in flour and salt until dough holds together. (If dough is dry, stir in 1 to 2 teaspoons ...
Ingredients: 12 (flour .. fourths .. halves .. salt .. sugar .. vanilla ...)
70.
CARAMEL PECAN TURTLE PIE
FILLING: Put caramels, butter and cream in a medium size heavy saucepan. Cook over low heat, stirring often with a whisk until caramels and ...
Ingredients: 11 (caramels .. chips .. cream .. extract .. peaks ...)
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RECIPE PULSE
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