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Results 61 - 70 of 502 for tropical food
Preheat oven to 325 degrees. Melt butter and toss with the coconut in a 9 inch pie plate. Press onto the bottom and sides of the pie plate. ...
Make a tropical dessert, an ice cream pie, ... cherries, and nuts such as pecans. Place in freezer and keep frozen until ready to serve. Serves 8.
Combine ingredients except for milk. Stir in enough milk to make mixture dipping consistency. Chill. Serve with chilled fruit: grapes, ...
Made with tomato and spinach. Run boiled noodles and eggs through cold water to chill. Slice eggs. Shred crab meat to bite size. Drain ...
In bowl blend ingredients. Add small amount of milk to make desired consistency if needed. Dip fruit in as dessert or appetizer.
Heat oven to 350 degrees. Butter an 8 1/2 x 4 1/2 inch loaf pan. Mash bananas. Drain pineapple and chop and pat dry. With an electric mixer ...
Crust: Combine flour and butter in food processor, mixer or by hand. ... extract. Spoon into pastry shell. Topping: Arrange fruit over custard.
In medium bowl combine sour cream, mayonnaise, lime juice, honey, cumin and Tabasco sauce; mix well. Stir in coconut. Cover. Chill until ...
Combine cream cheese, preserves, crushed pineapple and honey mixing until blended. Add coconut and mix well. Chill. Serve with fruit bread ...
Sift dry ingredients into bowl. Make well in center; add in order: salad oil, egg yolks, orange peel and orange juice. Beat until satin ...
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