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61.
TRI-COLOR PISTACHIO TOWER
Such as nectarines, strawberries, kiwis, ... spray. Place pan
in
freezer. Combine wafer crumbs and ... fruit over mold and serve. 10-12 servings.
Ingredients: 8 (crumbs .. fruit .. nuts .. sauce ...)
62.
TRI-HI MEAT LOAF
Combine 1/2 cup cracker crumbs ... Pat half of
the
mixture into
the
bottom of ... over meat mixture
in
dish. Top with remaining meat ... minutes. Yield: 6 servings.
Ingredients: 11 (beef .. onion .. salt ...)
63.
TRI-LAYER FUDGE
Boil 1/2 cup corn syrup, ... tablespoons butter with 1 cup chocolate chips. Layer on top and freeze again until firm. Cut. Keep
in
refrigerator.
Ingredients: 4 (eggs .. sugar ...)
64.
"TRIED & TRUE" ROLLS
Dissolve yeast
in
1/4 cup warm water. Add ... Bake 15 to 20 minutes at 375 degrees. Rolls may be frozen and reheated 30 minutes at 300 degrees.
Ingredients: 8 (flour .. potatoes .. salt .. sugar .. yeast ...)
65.
TRI-LAYER CHOCOLATE BARS
Heat oven to 350 degrees. ... inch baking pan.
In
large mixer bowl, beat sweetened ... cut into bars. Store tightly covered at room temperature.
Ingredients: 11 (chips .. crumbs .. egg .. flour .. nuts .. sugar ...)
66.
TRI-LEVEL BROWNIES
Stir together dry ingredients then stir
in
melted butter. Pat into ungreased ... Frost brownies. Top with walnut halves, if desired. Cut into bars.
Ingredients: 21 (egg .. flour .. halves .. nuts .. oats .. salt ...)
67.
TRI-LEVEL BROWNIES
For bottom layer, stir together above ingredients and pat
in the
bottom of a 11 x ... walnut halves. Cut into bars when cool. Makes 32 brownies.
Ingredients: 5 (flour .. oats .. soda .. sugar ...)
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