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Results 61 - 70 of 298 for tortilla lasagne
61. MEXICAN LASAGNE
Heat oil in large skillet. ... meat mixture. Add tortillas, meat and cheese in ... minutes. Serve with sour cream, salsa and guacamole. Serves 4-6.
62. MEXICAN LASAGNA
Brown beef and onion. Add ... a layer of tortillas, ad more mixture, then ... 350 degrees for 25 minutes. Serve with sour cream and hot sauce.
63. MEXICAN LASAGNA
Meat Sauce: Combine and cook ... Begin with 3 tortillas on bottom 1/2 meat mixture, ... Remove from oven. Let stand 5 minutes. Cut into squares.
64. MEXICAN LASAGNA
Brown beef in large skillet and drain fat. Add tomatoes, tomato sauce, chilies and taco seasoning. Bring to a boil, then simmer, uncovered, ...
65. MEXICAN LASAGNE
Brown hamburger and onion. Drain off fat. Add taco seasoning and water. Simmer 10 to 15 minutes. Add beans and sauce mixing well. Cut ...
66. MEXICAN LASAGNA
Brown the ground beef until ... 1/2 of the tortillas, spread 1/2 of the ... to 30 minutes. Let stand for 10 minutes before cutting into squares.
67. MEXICAN LASAGNA
Brown beef, drain fat off. ... 1/2 of the tortillas, and 1/2 Ricotta mixture. ... 10-15 minutes before cutting and serving. Bless it and enjoy!
Brown beef and drain. Add ... in following order: tortilla (cover bottom, can lap sides), ... last 15 minutes of baking. Serve with sour cream.
69. MEXICAN LASAGNA
Pre-heat oven to 350°F. Brown ... dish with the tortillas. Pour beef mixture over ... green onions and olives over bottom portion of lasagna.
70. LASAGNA MEXICAN
Brown ground beef and onion ... Layer half of tortillas on bottom of 12 x ... before serving. Refrigerate unused portion in airtight container.
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