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Results 61 - 70 of 229 for tortellini salads
61. TORTELLINI SALAD
Prepare tortellini per package directions. Rinse with ... pieces and nuts with pesto and vinegar. Mix well and chill covered. Easy. Serves 4-6.
Cook tortellini, rinse in cold water. ... Combine pesto, vinegar; whisk to blend. Add other ingredients. Mix well. Chill to taste. Serves 4 to 6.
63. TORTELLINI SALAD
Cook tortellini in boiling water until firm, ... vinegar and basil. Mix well with pasta salad. Refrigerate and serve cold. Makes 14-15 servings.
Cook the tortellini in boiling water until tender. ... ingredients. Serve the salad at room temperature, tossed with ... Makes 6 to 8 servings.
Bring large pot of water ... water boils add tortellini and cook as package directs. ... well. Pour over salad. Refrigerate overnight or for ... 30 minutes before serving.
Bring a large pot of ... water boils, add tortellini, cook 5 minutes, if ... is or over salad greens. Per serving: 455 calories. ... fat, 46 grams carbohydrates.
67. TORTELLINI SALAD
Mix together in large bowl. Mix together and pour over salad. Chill and stir once in a while to coat all ingredients.
68. TORTELLINI SALAD
Mix the first 8 ingredients in ... mixing bowl. Mix the next 12 ingredients with a wire whisk and toss with the salad. Great for a summer party.
Cook tortellini al dente, drain and refresh ... with basil and additional pepperoni if desired. Serve the pasta at room temperature. Serves 4 - 6.
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
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