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Results 61 - 70 of 71 for tomato preserve
Mix vegetables and cook for ... hours, add the tomato paste, sugar, canning salt, olive ... the top and process in hot water bath for 15 minutes.
Cook green tomatoes and sugar for 15 minutes. Add Jello - stir until gelatin is dissolved. Put into jars and seal.
Cook all the ingredients until ... about 10 minutes. Crush or grind the mixture if desired. Preserves can be frozen or stored in refrigerator.
64. JELLO PRESERVES
Chop or grind the green ... want for your preserves. Add tomatoes to hot ... grated orange rind. Try new flavors and create your own favorite!
Let stand overnight. Cook in ... Drain first mixture (tomato etc.) In large pot, combine: ... cover and seal. Yield: 3-4 pints. Excellent! Easy!
66. PRESERVES
Wash tomatoes and remove stems, but do not peel or slice. Combine with other ingredients and cook slowly until thick. Pour into hot, ...
1. Combine tomatoes and sugar in saucepan. Boil 15 minutes, stirring frequently. 2. Remove from heat; stir in gelatin; stir well. Seal in ...
Bring to a rolling boil, boil for 15 minutes. Add 1 box (6 oz.) strawberry Jello or try wild strawberry Jello. Pour into jelly jars, let ...
Grind above; sprinkle with 2 tablespoons salt and let stand 2 hours; drain and press: Thoroughly heat above and add vegetables. Cook 15 ...
Add tomatoes and sugar, bring to a boil slowly boil 10 minutes. Add box of raspberry Jello, stir until dissolved. Pour into jar. Freeze.
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