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Results 61 - 70 of 148 for tomato mozzarella
Put minced garlic, butter and tomatoes in food processor. Blend until smooth. Transfer to small bowl. Add cheese and basil to the garlic ...
Preheat oven to 375 degrees. ... and layer with tomato. Dust with oregano, garlic, ... Transfer to heated platter and serve. Makes 6 servings.
Coat a small saucepan with ... stirring constantly. Add tomato, wine, water, tomato paste ... golden. Serve immediately with warm marinara sauce.
64. MOZZARELLA SALAD
Remove tomatoes from marinade; cut into thin strips. Combine all ingredients, except spinach and olive oil, in a medium bowl. Add olive oil ...
Cut eggplant into 1 1/2 ... onion, cheese and tomato half, cut side up. Sprinkle ... sausages and crusty French bread heated on the grill. 4 servings.
66. FRIED MOZZARELLA
Dredge each slice of cheese in flour and shake to remove excess. Dip in egg and then in bread crumbs. Pat with fingers so bread crumbs ...
67. STEAK MOZZARELLA
Flour meat and brown in skillet. Remove meat and add remaining ingredients, (except cheese) to skillet. Bring to boil; then pour over meat ...
Brown meat, drain. Add onion, ... until tender. Add tomato paste, 1/2 cup cheese and ... minutes or until crust is brown. Cool slightly and serve.
Melt the butter and lightly cook the prosciutto. Add the tomato sauce and simmer, covered, while the pasta cooks.
Preheat oven to 350 degrees. ... of turkey with tomato paste; sprinkle lightly with additional ... to sit 5-10 minutes before serving. Serves 8.
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