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Results 61 - 70 of 112 for tomato garbanzo olives
Into a large bowl, squeeze ... celery, onion and tomato. Toss to mix well. ... room temperature or cover and refrigerate to serve chilled later.
62. GARBANZO SOUP
Preparation time: 2 1/2 hours (after garbanzos are soaked). Serves 6. Freezable. ... peas, vinegar and tomato. Stir to mix well. ... to accommodate the thinning.
Mix all marinade ingredients in saucepan and boil for 2 or 3 minutes. Cool for 10 minutes and pour over vegetables in a large bowl which ...
64. VEGETABLE CHILI
Cut vegetables 1/2 inch thick. ... in kidney beans, garbanzos, dill and lemon juice. ... cream, grated Monterey Jack cheese and sliced scallions.
65. VEGETARIAN CHILI
Saute onion with garlic in ... zucchini, stir. Add garbanzo beans, kidney beans, tomatoes and tomato sauce. Add spices to taste ... cream and chopped onions.
66. PASTA SALAD
Mix all together in large bowl. Add dressing: 1 tsp. oregano 1 tsp. pepper 1 c. oil 1/2 c. vinegar Mix and toss on salad. Toss well and ...
Cook onion and garlic in oil until soft. Add water, tomatoes, sauce, rice and broth. Simmer 15 minutes. Stir in beans, green pepper and ...
68. PASTA E FAGIOLI
1. Saute couple of cloves ... oil. 2. Add tomato sauce and beans and simmer ... and mix with the sauce. Serve with grated cheese. Serves 6 to 8.
69. PASTA E FAGIOLI
Combine beans and wash well. ... onion, carrots, celery, tomato, bay leaves, thyme, garlic ... oil, if desired, and cayenne pepper and parsley.
Saute onion, leeks, carrots, celery ... Add green beans, garbanzos, zucchini and pasta. Simmer ... Add garlic. Stir thoroughly. Serve next day.
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