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Results 61 - 70 of 1,870 for tomato cinnamon
Steam or otherwise soften cabbage leaves so they will be flexible to roll up. Filling: Combine all ingredients together. Place small amount ...
Cook lean ground beef in olive oil with onion, garlic, salt and pepper until pink is gone (breaking up meat with spatula as you cook). Do ...
63. CINCINNATI CHILI
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time - Crumble it into small bits and boil it). Add ...
Tie the cinnamon, cloves and allspice loosely ... lightly. Return the vinegar/tomato mixture to pot and bring ... Register-Guard newspaper, Sep 25, 1996.
If you've traveled in the ... moussaka include eggplant, tomato and ground lamb or beef. ... oregano, sugar and cinnamon and cook until fragrant, about ... minutes before serving. 'kid
Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 ... sauce in your supermarket, it gives the best flavor.
Great served with grated cheese. ... cayenne pepper and cinnamon. Add tomatoes. Reduce heat ... kidney beans. Simmer for 1 hour before serving.
Place chiles in a medium ... broth, onion, raisins, tomato paste, cocoa, oregano, cumin, cinnamon and garlic; puree until smooth. ... sesame seeds and cilantro.
69. PILGRIM STEW
THIS IS SOOOO FREAKING GOOD! ... onions, garlic, diced tomato, paprika, cayenne, cinnamon, pepper flakes and oregano. ... Cook Time: 50 minutes.
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
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