Tomato Bisque - Recipes - Page 7

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Results 61 - 70 of 105 for tomato bisque

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61. LOBSTER BISQUE

Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and ...

62. CRAB BISQUE

Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.

63. LOBSTER BISQUE

Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add uncooked rice, herbs, seasonings, tomatoes, and ...

64. SHRIMP BISQUE

Saute the vegetables and herbs in butter until slightly brown. Add the shrimp and cook together for a few minutes. Season with salt and ...

65. SHRIMP BISQUE

Mix all soups and drained, rinsed shrimp. Add light cream and milk. Heat. Add sherry to soup. This obviously makes a large pot of soup ...

66. SHRIMP BISQUE

For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...

67. LOBSTER BISQUE

Combine all and heat in double boiler. Serves 6.

68. CRAB BISQUE

Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.

69. ZUCCHINI BISQUE SOUP

In a saucepan, combine all ingredients except cream cheese, cover and simmer 20 minutes. Pour into blender, add cream cheese, blend until ...

70. CRAB BISQUE

Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...

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