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61.
R.'S LUSCIOUS LEMON CHICKEN WITH THYME
In large bowl combine chicken, ... 1 teaspoon dried
thyme
, 1 tablespoon oil, lemon ... chicken. Garnish with sprigs of
thyme
. Serves 4 to 6 people.
Ingredients: 13 (broth .. cornstarch .. flour .. juice .. oil .. peel ...)
62.
THYME PORK CHOPS & GRAVY
Brown pork chops in oil ... tender. Add broth,
thyme
, 1/2 tsp. salt and ... stir into juices. Add chives. Cook and stir until thick and bubbly.
Ingredients: 10 (broth .. chives .. chops .. flour .. oil .. salt ...)
63.
THYME AND SCALLION CORN MUFFINS
Preheat oven to 375 degrees. Combine first 7 ingredients in a bowl, and mix thoroughly. In a separate bowl, whisk the eggs, buttermilk, ...
Ingredients: 12 (buttermilk .. cornmeal .. flour .. milk .. salt ...)
64.
PORK CHOPS, THYME AND HONEY
Melt the butter in a ... with half the
thyme
and place, honey side down, ... the sauce is too thick, thin it with a bit of white wine. Serve hot.
Ingredients: 4 (chops .. honey .. thyme ...)
65.
GARLIC THYME PASTE
Simmer whole peeled garlic cloves in olive oil in small saucepan at lowest heat possible for 20 minutes. Do not brown. Cool garlic in oil. ...
Ingredients: 8 (cheese .. garlic .. leaves .. oil .. thyme .. walnuts ...)
66.
HONEY THYME SQUASH
In 3 quart saucepan bring 2 cups water to a boil. Add squash. Cover; cook over medium heat until squash is fork tender. Drain, mash; set ...
Ingredients: 7 (chunks .. honey .. leaves .. parsley .. salt ...)
67.
ORANGE AND THYME GLAZE FOR FISH
In a small saucepan thin ... pinch of leaf
thyme
(about 1/2 teaspoon). Lemon
thyme
... Pour this glaze over broiled fish. It's great with roughy!
Ingredients: n/a
68.
CHICKEN WITH LEMON-THYME SAUCE
Sprinkle both sides of chicken with pepper. Spray 9 inch nonstick skillet with nonstick cooking spray and heat; add chicken and cook over ...
Ingredients: 8 (cornstarch .. juice .. leaves .. salt .. vermouth ...)
69.
ROAST DUCKLING WITH MAPLE SYRUP, THYME AND ITALIAN PARSLEY
Sprinkle some salt and pepper ... the maple syrup,
thyme
and Italian parsley sauce below. ... cornstarch and water mixture until desired consistency.
Ingredients: 1 (ducks)
70.
FLOUNDER WITH MUSTARD AND THYME
Coat fillets with oat bran. ... in mustard and
thyme
. Bring to a boil ... over fish. Serve fish hot garnished with
thyme
sprigs or lemon slices.
Ingredients: 7 (bran .. fillets .. mustard .. oil .. thyme ...)
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RECIPE PULSE
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VEGE LASAGNA
GRAHAM CRACKER TOFFEE BARS
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