| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 77 for thick bacon
Combine yeast, sugar and warm ... until lukewarm. Dice bacon fine and fry until crispy. ... a spoon until thick and elastic. Continue to beat ... inch) greased bread pans.
About 30 minutes before serving, fry bacon in 12 inch skillet until ... beans, salt and pepper and cook 1 minute longer or until beans are hot.
Cut bacon into thirds and drain chestnuts. ... Microwave until mixture is smooth. Pour over chestnuts and then broil for 2 to 3 minutes on each side.
Cut bacon in half. Wrap a strip ... on the top of each roll. Return to oven and bake for another 30-45 minutes. Can be made ahead and reheated.
65. BACON BITS
Preheat oven to 375 degrees. Separate bacon slices. Place brown sugar in ... Drain on paper towels. Serve at room temperature. 6 to 8 portions.
66. CANADIAN BACON
Arrange bacon on broiler pan so drainage ... brown sugar. Bake very slowly at about 250 degrees for several hours, until bacon is dry and crisp.
Mix all of the ingredients ... bread. 1 lb. bacon, fried crisp, crumbled & ... in foil and heat in a 350 degree oven for 10-15 minutes or more.
68. BACON BITS
Let bacon strips sit in batter for ... sheet covered with foil. Bake at 350 degrees for 10 minutes at 400 degrees for 5 minutes. Good for parties.
69. BACON BOWS
Cut bacon slices in half. Wrap around ... baking pan. Heat in 200 degree oven until brown, about an hour. They should look like bows when finished.
70. GLAZED BACON
Bake the bacon in the oven at 350 ... 5 minutes. Then turn each slice and spoon remaining sauce on other side and bake until desired doneness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables