The Grouper - Recipes - Page 7

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Results 61 - 70 of 70 for the grouper

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61. CATCH OF THE DAY

Heat oven or grill to 350°F. Place piece of fish on foil (make into "boat"). Sprinkle with dill, salt and pepper and olive oil. Place ...

62. WEST INDIAN FISH (Roatan, Honduras Style)

In a large pot saute ... green peppers. Cook the vegetables down quite a bit, ... rice. Garnish with orange and lime slices and toasted coconut.

63. PARMESAN FILLETS

Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush fillets with lemon juice. Cover and microwave ...

64. BISCAYNE BAY CHOWDER

Brown salt pork. Add onion and saute briefly. Add stock, potatoes and soup and cook slowly about 10 minutes. Add fish and cook until fish ...

65. CRAB AND FISH CHOWDER

Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. Cover and simmer 30 minutes or until everything ...

66. FISH SUPREME

Broil fish in covered dish, grease with lemon juice, for 1 hour at 300 degrees. Remover fish from oven, pour completed sauce ove fish. ...

67. NASSAU CHOWDER

Dice fish in 1/2 inch cubes and marinate in lime juice for 1 hour. In a large stew-pot over medium heat, fry bacon until light brown. Add ...

68. FISH CHOWDER

Combine ingredients, bring to boil 20 to 25 minutes. Add grouper, diced. Simmer 15 minutes. Add half and half and heat. Very good!

69. CRISPY FISH STICKS

Process bread cubes in food processor for 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking sheet, bake at 350 ...

70. BROILED GROUPER

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