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Results 61 - 70 of 192 for thai food
1. Cut chicken into 1-inch pieces; set aside. 2. Cook pasta according to package directions; drain. 3. While pasta is cooking, combine 1 ...
Make rice as directed on box or bag, add the two cups frozen peas when boiling. In sauce pan pour coconut milk, prawns (or beef strips) ...
The beauty of this recipe ... chopped coriander leaves just before serving. Serve with Thai fragrant rice. Cooks in about 30 minutes; Serves 3 to 4.
A very colorful and surprising ... fridge. The hot chili pepper is optional but recommended if you like to have a really Thai salad! . Venezuela
65. THAI FRIED RICE
In a small saucepan, combine ... burn. Serve along side the cucumber and lime. Chili oil goes very well with this dish if you like spicier foods.
First prepare herb and spice mix. In a mortar and pestle place garlic, ginger, chilli, coriander root and palm sugar. Pound to a paste then ...
First prepare curry paste. Place all ingredients except fish sauce in a mortar and pestle then pound until you have a smooth paste. Add 2 ...
68. THAI FISH CAKES
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. ...
69. THAI PORK CHOPS
Heat oil in lg skillet over medium high heat. Add pork chops, cook 8-10 min, turning once. Add chilies and garlic, cook over medium heat ...
Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or ...
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