Results 61 - 70 of 96 for tenderloin breading

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Cut tenderloin crosswise into 8 slices, approximately ... Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings.

Rub soy sauce into meat. Combine bread crumbs, garlic powder, pepper and ... then at 350 degrees for 30 to 45 minutes or until done. 4 servings.

Preheat oven to 425 degrees. ... Add cream cheese, bread crumbs, wine, chives, and salt; ... stand 10 minutes before slicing. 8 to 10 servings.

Cut up turkey tenders to bite size pieces. Roll in bread crumbs until coated then deep-fry ... Pour sweet and sour dressing on top and mix well.

If using large boneless chicken ... 12 pieces including tenderloins. Use flat of meat ... 10 minutes. Mix bread crumbs, Parmesan cheese, parsley and ... pasta, green vegetables, salad.



Season sliced meat with salt, ... garlic. Cover with bread crumbs; dip into egg water ... together ahead of time and refrigerated, adjust baking time.

In small bowl, combine flour, salt, paprika, pepper. In another small bowl, combine egg and Worcestershire sauce. Coat cutlets with ...

Combine egg, salt and parsley. ... and then in bread crumbs. Brown; place slightly overlapping ... longer. Veal or steak can be used as substitutes.

Combine first 6 ingredients. Rub ... serve on French bread with 1/2 teaspoon dollop of ... Lime Mayonnaise: Combine mayonnaise and lime juice.

Mix milk and eggs in ... and roll in bread crumbs. Place in baking dish ... meat. Bake at 350 degrees at 45 minutes. Serve over noodles or rice.

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