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Results 61 - 70 of 78 for tenderloin bacon
Cut each tenderloin in half. Wrap bacon around each portion; secure it ... temperature is 160 degrees. Do not overcook. Also delicious cooked on grill.
Dip pieces of pork in flour, salt and pepper mix. Brown pork in drippings. Add 1/2 cup water when brown and simmer 30 minutes. Mix rest of ...
Wrap bacon around tenderloins; fasten with wooden picks. ... 2 hours, basting every 30 minutes. Serve pan juices separately to spoon over meat.
64. TAMALES
Cook rice. Cut core out ... pan with uncooked bacon. Take 1 leaf of ... covered at 350 degrees for 3 hours. Serve with French bread. 20 servings.
Have tenderloin split and flattened at the ... edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.
Cross 2 slices bacon; place pattie in center. ... 30 minutes, covered, at 325 degrees. Remove cover and broil about 15 minutes more until done.
Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of ...
Slice across loin to make ... cheese, piece of bacon. Secure with toothpicks. Bake ... with foil, then remove foil for last 30 minutes to brown.
Marinate overnight. Wrap in bacon. Bake at 475 degrees ... Add flour. Cook 5 minutes. Add Kitchen Bouquet and simmer 10 minutes. Add seasoning.
Season patties. Top each with onion, tomato, cheese and bacon. Use toothpicks to hold ... bake 15 minutes longer. Remove picks before serving.
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