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Results 61 - 70 of 84 for tea fruit juice
61. FRUIT PUNCH
Mix together and chill. Store in empty juice bottles.
62. FRUIT PUNCH
Steep tea bags in boiling water 5 minutes. Add sugar and chill (can be made the day before). Just before serving add remaining ingredients.
63. FRUITED TEA
Add: Boil together until clear and add to tea. Add: Make up according to directions. Makes up 6 cups. Add water to finish gallon.
64. FRUIT PUNCH
Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
Add juices and spices to tea. Simmer 20 to 30 minutes. Remove spices before serving.
Boil water, sugar, cloves and ... minutes. Pour over tea leaves and let steep for 5 minutes. Combine fruit juices and tea. When ready to serve, add ginger ale.
67. FRESH FRUIT DIP
Mix ingredients in blender or food processor until light and fluffy. Serve with strawberries, pineapple, apples, grapes, bananas, oranges, ...
68. FRUIT PUNCH
Boil syrup for 5 minutes; combine with remaining ingredients.
Tie cloves and cinnamon in ... boiling water over tea bags - cover and let ... Combine tea, sugar, juices and spice bag in a ... Makes about 3 quarts.
70. FRUIT PUNCH
Dissolve sugar in hot tea. Cool. Add juices and ice water. Refrigerate several ... over ice mold, add ginger ale and fruit garnish. Serves 50.
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