Results 61 - 70 of 86 for tapioca flour pie crust

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Combine raisins and ginger in ... Roll out 1 pie crust disk on lightly floured surface ... edges with foil if browning to quickly, about 1 hour.

Line a 9" pie pan with pastry. Mix sugar, cinnamon, flour and salt and combine with ... Cover with top crust. Poke a few holes ... to prevent over browning.

Mix ingredients together. Pour into pastry lined pie plate and top with the second crust or pastry strips. Seal the ... minutes, until golden brown.

Mix apples, apple juice concentrate, ... into pastry lined pie pan and top with second crust or pastry strips, seal edges ... crust) equals 220 calories.

Makes a double crust. Put shortening in warm ... and thick. Sift flour and salt onto whipped mixture. ... fit 9 inch pie pan. Ease dough into pan, ... degrees for 45 minutes.



Mix flour, baking powder, salt, sugar, Crisco, and mix like pie crust. Add water and egg ... frost with icing. Mix together and frost pie bars.

Sift flour and salt. Cut in shortening. ... 1 hour. Sprinkle tapioca over bottom crust. Combine sugar, flour and ... 350 degrees for 30 minutes.

Crust: Mix flour, salt, sugar and Crisco ... to 10 inch pie pan. Filling: Preheat oven to ... degrees for 15 minutes - 350 degrees for 45 minutes.

TO MAKE CRUST: In medium bowl, combine flour and salt. Using pastry blender, ... than 9 inch pie plate. Fold into quarters and ... thick. Combine sugar, tapioca, cinnamon and nutmeg. Sprinkle ... or at room temperature.

Mix all together in microwaveable ... Empty into uncooked pie shell. Dot with butter. Put on top crust. Cut vents in top ... degrees for 45 minutes.

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