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Results 61 - 70 of 90 for tablet
61. RENNET PUDDING
Crush rennet tablet in 1 tablespoon cold water; ... quickly for a few seconds. Pour at once into sherbets. Let stand 10 minutes when set; chill.
Heat liquid to boiling. Remove from heat. Dissolve saccharin tablet and ginger in hot liquid. ... hour. Serve warm or chilled. Makes 1 serving.
63. DIABETIC CUSTARD
Melt saccharin tablets in milk. Scald milk. Add ... nutmeg. Bake in casserole placed in pan of hot water at 350 degrees for 45 minutes to 1 hour.
64. BAKED CUSTARD
Crush sweetening tablets; dissolve in 2 tablespoons ... until knife inserted in center comes out clean. Yield: 5 servings. 6 calories per serving.
Boil water, shortening, raisins, nutmeg and cinnamon together for three minutes. Let cool. Then beat in eggs, one at a time. Dissolve salt, ...
Beat eggs slightly with salt and nutmeg in a medium size bowl. Stir in milk, your favorite no-cal sweetener to equal 1/3 cup sugar and ...
Heat applesauce. Remove from heat, dissolve saccharin in water. Add saccharin and spices to applesauce. Mix thoroughly. Serve warm or ...
Beat together and cook until thick.
Mash tablet, add 1/4 cup warm ... Place curd in cheesecloth and press. Keep tightening for 12 hours. Remove and wrap for storage or use fresh.
Heat this in large saucepan to barely lukewarm. Mix in: Cool milk and sugar mixture to room temperature. Will thicken like custard. Pour in ...
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