Swordfish Sauces - Recipes - Page 7

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Results 61 - 70 of 104 for swordfish sauces

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61. GLAZED SWORDFISH STEAKS (WEIGHT WATCHER'S)

Combine orange juice, soy sauce, lemon juice, ketchup and garlic, pour over fish and marinate at least 30 minutes. Remove fish. Cook ...

62. LOIS' GRILLED SWORDFISH STEAKS

Marinate fish for 1 hour in above ingredient. Grill about 4 inches above hot coals for 15 minutes, turning once. Baste frequently while ...

63. SWORDFISH TERIYAKE GRILL

Marinate fish in above ingredients for at least 1 hour. Grill about 5 minutes per side on hot grill, basting often.

64. TERIYAKI SWORDFISH

Mix soy sauce, lemon juice, garlic, and ginger together in a bowl. Marinate fish steak in the bowl for 30 minutes (place in refrigerator). ...

65. GRILLED SWORDFISH STEAKS WITH PESTO

Baste fish with pesto sauce. Grill 10 minutes total per inch of thickness, approximately 5 minutes per side. Serve topped with pesto and ...

66. SWORDFISH KABOBS

Can be purchased this way at many fish markets. Combine soy sauce, sherry, oil, scallions, garlic, ginger, sugar and pepper in mixing bowl. ...

67. SWORDFISH WITH PAPAYA & MANGO SALSA

1. Combine first 8 ingredients in a small bowl. 2. Combine vinegar, mustard and soy in a small bowl. 3. Cover fish and marinate in ...

68. SWORDFISH SHISH KABOBS

Soak bay leaves in water for 1 hour. Thaw fish if frozen, cut into 1 inch pieces. Place in plastic bag; set in bowl. In a small bowl, ...

69. FISH WITH LEMON SAUCE

Combine broth, peel and cornstarch; heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in butter, lemon ...

70. BAR-B-Q SWORDFISH STEAKS

Mix well. Allow one steak per person. Baste steak with marinade and put basted side down on grill. Keep basting while grilling. Before ...

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