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Results 61 - 70 of 375 for swiss steak sauce
Cut steak into serving portions, pound on ... mix and Worcestershire sauce. Break or cut up ... degree oven for 1 hour or until meat is tender.
62. SWISS STEAK
Cut round steak into serving pieces. Season flour ... cover with tomato sauce. Cover and cook on ... 5 hours). Creamy Swiss Steak: Place onions and meat ... meat. Cook as directed.
Trim fat from meat. Combine ... heavy skillet brown steak slowly on both sides in ... through. Skim fat from sauce before serving. Makes 8 servings.
Flour cube steak and fry in pan. Add ... add water, beef bouillon, Worcestershire sauce, mustard and brown sugar. Simmer and cook 2 1/2 hours.
Mix flour and mustard; pound into steak (both sides). Season with salt ... onions, carrot, Worcestershire sauce and brown sugar. Pour this ... is tender. Serves 4.
Combine seasonings. Pound into meat. ... sprinkle with worcestershire sauce. Cover and bake at ... hour and 15 minutes. Steak will be very tender.
67. OVEN SWISS STEAK
Cut meat into 6 serving-size ... carrot and Worcestershire sauce. Cook and stir until ... over meat. Bake steak, covered, in a 350°F ... tender. Makes 6 servings.
68. SWISS STEAK
Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... make sure all Swiss steak is covered. Cover and ... carrots to blend flavors.
69. PORK SWISS STEAK
Cut celery, carrot, and onion into thin strips 1-2 inches long. Flatten pork slices with a meat mallet and season with salt, pepper, ...
Mix flour, mustard, salt, and ... it into the steak with a meat pounder, a ... about 1 1/2 hours. Serve with baked potatoes, rice, or noodles.
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