| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 92 for swiss crab pie
61. CRAB QUICHE
Sprinkle cheese into pie shell. Beat eggs; mix with ... over cheese. Sprinkle with crabmeat. Bake 35 minutes at 375 degrees until firm. Serves 6.
62. CRAB QUICHE
Heat oven to 350 degrees. ... flour; add cheese, crab, celery, onion together. Place in pie shell. Pour over egg mixture. Bake for 45 minutes.
63. CRAB QUICHE
Combine ingredients; pour into shell. Bake at 350 degrees for 40 to 45 minutes.
64. CRAB QUICHE
Preheat oven to 425 degrees. Saute crabmeat, onion and celery in butter. Cut cream cheese into 1/4 inch pieces and lay in bottom of ...
65. CRAB QUICHE
Cook pie crust until slightly browned. Combine ... degrees for 30 to 40 minutes. Remove from oven, sprinkle with lemon juice, parsley and paprika.
Partially bake pie shell in preheated oven, 450 ... pie shell. Pour crab mixture over cheese, sprinkle with ... longer or until puffed and brown.
67. CRAB QUICHE
Preheat oven and cookie sheet ... and nutmeg. Add crab, cheese mixture, and spinach to milk mixture. Pour into pie shell. Bake on preheated cookie ... its thawed and drained.
68. CRAB MEAT PIE
Mix well mayonnaise, flour, eggs and milk. Mix in Swiss cheese and onions. Gently fold in crabmeat. Pour into pie shell. Bake at 350 degrees 40 to 45 minutes. Serve hot.
69. CRAB SUPPER PIE
Sprinkle cheese evenly on the ... shell. Top with crab meat, and sprinkle with onions. ... 6 servings. Can be doubled easily to make two pies.
Preheat oven and cookie sheet ... and nutmeg. Add crab, cheese mixture and spinach to milk mixture. Pour into pie shell. Bake on preheated cookie ... 30-35 minutes. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables