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Results 61 - 70 of 92 for swiss chard
Cut salt pork into thin strips. Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes. Thoroughly wash greens in ...
Wash chard under running water and pat ... a layer of Swiss chard. Beat together eggs, milk, ... for 45 minutes or until top is lightly browned.
Preheat oven to 350 degrees. ... all ingredients except chard leaves. Remove stems. Place 2 ... filling and serve with stuffed leaves. Serves 6 to 8.
64. SAUSAGE ORIENTAL
Combine chicken broth and soy sauce; stir in cornstarch and set aside. In a large skillet or wok, stir fry sausage in hot oil for 10 ...
Scrub zucchini; cook in boiling ... zucchini pulp and chard through food chopper or in ... lightly with more bread crumbs. Makes 6 to 8 servings.
Heat oil (medium high heat). Add onion, garlic, chard and zucchini. Cook, stirring occasionally, ... or at room temperature. Makes 6 servings.
Approximately 280 calories per bowl. ... simmer 20 minutes. Stir in Swiss Chard. Cover and simmer 2 minutes longer or until chard wilts. 10 cups.
Slice sausage into half moon shapes and set aside. Heat large soup pot over medium heat. Add sausage and sauté 2 minutes. Add ...
Heat oil in large frying ... from pan. Add chard, garlic, parsley and thyme ... until cheese is bubbly and casserole is heated through. Serves 6.
70. GREENS & BEANS
1. Soak the dried beans in water overnight. Drain. 2. Blanch the escarole in lightly salted boiling water for 3 minutes. Drain and chop ...
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