Sweetened Condensed Milk Whiskey - Recipes - Page 7

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Results 61 - 70 of 133 for sweetened condensed milk whiskey

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61. IRISH MIST

Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...

62. KATHY'S BAILEY'S

Beat eggs thoroughly; add everything but heavy cream. Beat for one minute at high speed. Add the cream and beat for one more minute. Store ...

63. HOMEMADE IRISH CREAM

Mix all above ingredients in a blender for 2 minutes on medium speed. Store in the refrigerator.

64. BAILEY'S IRISH CREAM

Combine all ingredients in blender. Blend on high speed for about 30 seconds or until smooth. Pour into sterilized jar and store in ...

65. DONNA'S IRISH CREAM LIQUEUR

In blender, combine all ingredients blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. You may ...

66. BAILEY'S IRISH CREAM

Combine all ingredients in a blender. Cover and blend 1 minute. Keeps for 30 days in refrigerator.

67. HOMEMADE IRISH CREAM

Blenderize the eggs, vanilla and syrup. Then add milk and whiskey. Blend. Refrigerate in a dark bottle.

68. BAILEYS IRISH CREAM

Combine in blender on high for 30 seconds until smooth. Pour into sterilized bottles and store in refrigerator. Keeps several weeks.

69. IRISH EGGNOG

Blend on high until smooth.

70. BAILEY'S IRISH CREAM

Blend all ingredients in blender until smooth. Serve over ice. Keep tightly closed and store in refrigerator.

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