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Results 61 - 70 of 199 for sweet dip
61. HOT BEEF DIP
Blend together all ingredients except butter and pecans. Pour into baking dish. Top with butter and pecans. Bake 30 minutes at 325°F. ...
In saucepan combine sour cream, ... with dipping sauce. If desired, garnish each individual portion of sauce with 1 teaspoon sweet pickle relish.
Mix together and let mixture set in refrigerator before serving. Serve with large Frito scoops. * Seek the Lord while He may be found; call ...
Heat oven to 375 degrees. In large mixer bowl combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 ...
Clean strawberries. If strawberries are ... mixing bowls, place semi-sweet chocolate and shortening in one, ... of the strawberries, dip in the chocolate and place ... hardens, about 1 hour.
Remove any dirt from strawberries ... day before you dip them. Must be completely dry ... at room temperature at least 1 hour or up to 24 hours.
Wash and pat dry each berry. Set aside. Melt remaining ingredients in the top of a double boiler over hot (not boiling) water. Allow ...
Melt chocolate over hot water, ... pan from heat. Dip strawberries into chocolate and place ... chocolate is set. Remove from cookie sheet and serve.
A rich sating glaze as ... topping or fruit dip (especially good with ripe strawberries). ... refrigerator. Reheat on defrost or low power to re-liquify.
In a large bowl, beat ... mixture over water. Dip macaroons into mixture. Set on ... Chill, uncovered, until chocolate hardens, about 45 minutes.
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