Results 61 - 70 of 298 for sweet cole slaw

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut up cabbage, green pepper, and onion and mix with remaining ingredients. Best if made day before and allowed to marinate.

Mix well. Pour over cabbage, peppers and onions. Let stand overnight.

(1) In large 3 quart ... stirring; pour over slaw. Cover with plastic film ... serving, toss salad thoroughly. Makes 2 1/2 quarts. 8 servings.

In mixing bowl combine cabbage, apple, grapes, oranges and raisins. In blender container combine cottage cheese, milk, lemon juice, oil and ...

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill ...



Combine vinegar, oil, sugar, salt, and celery seed. Boil. Mix cabbage, onion, and green pepper. Pour sauce mixture over cabbage mixture. ...

Bring to a boil and pour over cabbage and onions while hot. Refrigerate for 3 or 4 hours or overnight. Makes 12 servings.

Combine cabbage, apple, orange sections, grapes, and raisins or nuts. Cover and chill. Mix honey, lemon juice, poppy seed, dry mustard, ...

Layer cabbage, onion, pepper. Sprinkle ... to boiling. Pour over slaw. Do not toss. Cover and refrigerate at least 4 hours. Toss before serving.

Combine the first 4 ingredients and mix with vegetables and raisins, toss lightly.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index