| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 695 for sweet cheesecake
CRUST: Combine melted chocolate and butter. Cool slightly. Stir in crumbs. Pat in bottom of a greased 10 inch spring form pan. Chill 1 ...
Preheat oven to 325 degrees. Coat 9 inch springform pan with vegetable spray. Combine crumbs and sugar in pan. Stir in butter and press ...
Line muffin pan with 12 ... is set. Cool cheesecakes on wire rack. Chill. At ... side up. Best when made 24 hours in advance to flavor through.
In a mixing bowl, beat ... vanilla. Spread over cheesecake. Bake 5 minutes longer. ... oranges and additional chocolate chips. Yield: 8 servings.
Prepare crumb crust in 9 inch springform pan. Melt chocolate in a double boiler or microwave. Beat cream on high to soft peaks. Assemble ...
Combine crumbs, almonds, sugar and ... spread on the cheesecake. Bake at 425 degrees ... with the remaining melted chocolate chips and butter.
Heat oven to 300 degrees. ... Refrigerate leftovers. Combine all ingredients. Press firmly on bottom of 9 inch pan. Ready for Fudge Truffle Cheesecake.
In a mixing bowl toss ... loosen sides of cheesecake from pan; remove sides of ... raspberries and mint leaves, if desired. Makes 12 servings.
Preheat oven to 350°F. Line ... pineapple. Sprinkle with nuts. Drizzle with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.
Microwave chocolate with water at ... and water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables