Results 61 - 70 of 1,100 for sugar cookie icing

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Boil carrots, drain, mash fine and cool. Cream together well: sugar, shortening, egg, vanilla and ... Drop on greased cookie sheet. Bake at 375°F for ... well. To keep icing liquid enough to put on ... in a tightly-sealed container.

Measure the powdered sugar into a small mixing bowl. ... baked and cooled cookies into the bowl. Allow to ... consistency of the icing can be adjusted by adding ... if desired. Happy Baking!

Sift together flour, salt and ... a different bowl, sugar, eggs, shortening, butter, vanilla ... into shapes using cookie cutters. Bake at 350°F degrees ... hard. Cool and ice with frosting. Let icing "dry" before storing. "Grandma" Durham

Note: Vanilla, lemon or orange ... mixer for the icing. Preheat over to 350°F. Combine the flour, sugar, baking powder, eggs and ... on a greased cookie sheet. You can also use ... let cool. Enjoy :)

Mix dry ingredients. Add cooled ... leave in refrigerator overnight. Slice, place on cookie sheet and bake at 350°F for 12 to 20 minutes. . Nelson



Preheat oven to 350°F. In ... butter, syrup and sugar until light and fluffy. Add ... side of unbaked cookies. Insert cherry slices at ... Frost with Pumpkin Icing and Chocolate Glaze. Combine: Mix ... Yields about 30 cookies.

Cream shortening, sugar and eggs together, add sour ... tablespoon on greased cookie sheet and bake 12-15 minutes ... butter knife to ice the cookies. Store in plastic ... they are very good.

In a mixing bowl, cream shortening and sugar. Add eggs, one at ... small bowl, combine icing ingredients until smooth; drizzle over cooled cookies. Makes about 5-1/2 dozen.

Preheat oven to 375°F. Whip ... with 1/4 cup ice water until stiff peaks form ... Combine butter, brown sugar, egg and vanilla. Beat ... apart onto ungreased cookie sheet. Bake at 375°F for ... 3 1/2 dozen cookies.

Beat for 5 minutes on ... pastry bag with icing tip. Use for piping to ... the edges of cookies, on cakes, gingerbread, etc. ... sprinkles and colored sugars. Can also be used ... consistency of heavy cream.

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