| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,280 for stuffed pepper cups
Split lengthwise, remove seeds, leaving ... onion. Stuff each pepper with part of the cheese ... raw. Top each with a pimento strip if desired.
Wash peppers. Make slice down on ... banana pepper and bacon. Stuff peppers, wrap bacon slice around. Bake at 375 degrees until bacon is cooked.
Note: Add 2 tablespoons of ... When coring the peppers, save the tops for ... canner for 15 minutes. Peppers will lose some of their crispness.
Note: For the spice-lover at ... or two poblano peppers. Wash peppers and remove ... to make 2 cups. Stir well to blend. ... formed by three stuffed bell peppers. Mixture may be ... re-heat in the microwave.
Add 2 tablespoons of canning ... days. Core the peppers and put in brine for ... shelf storage, process in a boiling water bath for 15 minutes.
I usually double the recipe. ... onions and bell peppers until meat is no longer ... Place in a 350°F oven and bake until the cheese melts. Enjoy!
This is an original Hungarian recipe for stuffed green peppers (Töltott Zöld Paprika); it was ... the baking dish between the upright peppers.
Prepare rice as per package. Cut off tops of peppers and remove core and seeds. ... Top with remaining tomato sauce. Bake for 1 hour at 350°F.
Cut jalapeno peppers in half lengthwise. Remove seed ... Stir until cheese melts. Stir while cooling to keep cheese mixed. Stuff pepper halves.
Clean the inside of peppers and cut off tops. Mix ... mixture over the stuffed peppers. Put crock pot on ... to 6 hours or on slow 8 to 9 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables