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Results 61 - 70 of 80 for strip loin
Blend cornstarch and soy sauce in a 2 quart casserole, add enough water to pineapple juice to make 1 cup liquid, stir into cornstarch ...
In 2-quart casserole blend cornstarch and soy sauce. Add enough water to pineapple juice to make 1 cup liquid. Blend into cornstarch ...
Heat the olive oil in ... charred, put in a paper bag for about 10 minutes. Peel and cut in strips. These are infinitely better than canned pimientos.
In large skillet heat oil. Add chops, three at a time; brown well on both sides. Remove and set aside. Add green pepper; saute for 1 minute ...
65. PORK CHOW MEIN
Have all vegetables prepared before ... 2-3 inch long strips, 3/4-inch wide and 1/8-1/4-inch ... serving. Serve with soy sauce and fortune cookies!
Brown garlic in oil and discard. Brown chops well in same oil. Salt and pepper to taste. Add tomato paste, diluted with broth or water, ...
Fry pork until done. Add entire can of pineapple. In a bowl, mix sugar and vinegar. Stir in mixture of catsup and flour. Pour into pan with ...
Brown 1 1/2 pounds pork loin or cutlets, cut in strips. Stir in 1 cup ... Add pepper and onion; cook until vegetables are done. Add over meat.
Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips. Cut strips across grain ... stir 15 seconds or until thickened. 4 servings.
Trim excess fat from pork. ... into 4 equal strips. Blend all ingredients except ... pieces. Serve with sesame seeds, ketchup or Chinese mustard.
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