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Results 61 - 70 of 376 for strawberry angel food cake
Tear cake into small pieces and put ... cake pieces. Park in Bundt pan. Refrigerate several hours. Dip pan quickly in hot water to help unmold.
Slice top of cake off, about 1 inch from ... with strawberries and jell mix. Save a few for top of cake. Replace top of cake. Ice with Cool Whip.
Soften cream cheese, mix in sugar ... Add milk. Fold in Cool Whip and cake pieces. Put in flat baking pan and top with strawberry pie filling.
Drain strawberries, reserve syrup. Dissolve ... and add strawberries. Split cake into 3 layers and frost with mixture. Chill until serving time.
Dissolve Jello in boiling water ... thicken, then fold in Cool Whip and layer with crumbled cake ending with strawberry mixture. Two layers of each.
Use large glass bowl. After making cake following package directions, cool. Mix ... layers 3 times. Decorate with strawberries. Chill 3 hours.
Cut a 1 inch slice from the top of the cake. Remove the center, leaving ... cream; fold in strawberry mixture and vanilla; spread over ... coconut. Chill four hours.
Bake the cake as directed. When cool cut ... spread this cold strawberry mixture in between cake layers ... to serve. Great on hot summer days!
Tear cake apart and layer in Pyrex ... and pour over cake. Mix lightly. Mix 1/4 cup sugar with cream cheese and sour cream. Put on top and chill.
Place cake on serving plate. Slice a ... top of cake. Tint whipped topping pale pink and frost cake with topping. Chill 3 hours before serving.
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